Scientists and doctors have studied and analysed the benefits of Kangen Water for decades. They have produced a wealth of proof to verify that Kangen Water does all it claims to do:
One of the greatest advocates of Kangen Water is Dr Horst S. Filtzer, General & Vascular Surgeon (retd.) at Western Arizona Regional Medical Centre, USA.
He was first introduced to Kangen Water by a patient, and the first thing that impressed him was the taste. That was the starting point for him. After doing his own research and drinking the water as part of a daily route, he discovered many personal benefits. One which he cites is the effect it had on his arthritis. Surgeon’s hands, over the years can be severely affected, and the water gave him relief from the pain of this condition, as one of many different improvements.
Dr. Filtzer has since carried out extensive research on Kangen Water. His conclusions include the statement:
Testing Kangen Water for antioxidant activity compared to ordinary water showed the Kangen Water had greater antioxidant capacity in living human tissue cultured in cells. In addition, the testing showed a reduction in the inflammatory response when exposed to inflammatory cells. Cellular metabolism and energy production in Neutrophil cells was enhanced (improved) significantly in the presence of glucose. To put it simply, Kangen Water improved the function of the cellular engine.
Dr. Hiromi Shinya is a world-renowned gastroenterologist and one of the top ten surgeons in theh world. His roles include Clinical Professor of Surgery at Albert Einstein College of Medicine, and the Head of the Endoscopic Centre at Beth Israel Medical Centre (both in New York). He is also Vice Chairman of the Japanese Medical Association in the USA.
He has personally supervised almost 400,000 colonoscopies and is therefore a world expert in what to eat and drink to maintain digestive health. He has this to say about Kangen Water:
Kangen Water is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.
Dr Corinne Allen is one of California’s leading nutritionists. She has this to say:
Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programmes we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment .
Dr Peggy Park is a renowned Naturopathic Physician based in Washington State. She is an adovate of Kangen Water for its antioxidant properties:
More than three years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.
A leading study by the USA’s National Institute of Health formed this conclusion:
The consumption of hydrogen rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks.
This essentially means that those who drank hydrogen-rich water showed a substantial increase in antioxidants and massive decrease in acids in their urine. They also showed an increase in HDL (‘good cholesterol#) and a significant decrease in ‘bad’ cholesterol.
Kangen Water is hydrogen-rich water and so it can deliver these benefits to you.
The scientific paper for that study and several other studies can be supplied on request.